Hunters Quarter
Hunters Quarter is a relaxed and elegant dining destination, located in the Pooles Rock Vineyard of Pokolbin, in the heart of the picturesque Hunter Valley.
Known as HQ to locals and regulars, we offer modern Australian cuisine, driven by high quality seasonal local produce, and relaxed and attentive service.
Head chef, Brian Duncan brings a wealth of global and local experience in fine dining to HQ, having worked at the Dorchester Hotel and Claridges Hotel in the upmarket area of Mayfair in London, and also at Level 41 and The Establishment, two of Sydney’s premier restaurants. Brian’s breadth of experience and exposure to a variety of world cuisines bring a unique and refined quality to his product, and his philosophy on food is based on simple, fresh, local and seasonal produce. The HQ wine list will mainly focus on local wines, and will also offer some interstate and international wines.
At Hunters Quarter we love food, a glass of wine and all those little moments we spend with our family and friends. That’s why we are here. Good friends, good food, new memories.
