Welcome in the Hunter

Hunters Quarter (HQ) is a relaxed and elegant dining destination, located in the Cockfighters Ghost Vineyard of Pokolbin, in the heart of the picturesque Hunter Valley. Our restaurant is a dining space with something for everyone – whatever the occasion, come and discover a contemporary dining experience with welcoming service in a unique and beautiful setting. With a private terrace in the vineyards, it’s the perfect place to while away a few hours with family, friends and fantastic food. Whatever the occasion come in and settle into a chair in our restaurant and dine on a fresh seasonal dish or two. Additional to Restaurant reservations HQ takes group bookings and organises private events upon request.

We believe in the simple things in life. They just need to be amazing.

About

The team at HQ aim to give you a truly memorable dining experience, by incorporating high quality, fresh and local produce, passion and imagination to deliver a balance of pure flavours and textures to every dish. Elegant, honest food that let you experience new, inspired dishes. Hunters Quarter welcomes you to its table, to join in the warmth and generosity of its international cuisine.

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Events

Options at Hunters Quarter for private dining experiences are varied. Our event services range from weddings, birthday parties and corporate functions for entertaining. Food and wine packages are tailored for each individual event. Feel free to contact the events team to discuss more options and details by emailing info@huntersquarter.com.

Gallery
Dine in the vines
Wedding Packages

Chef

Brian Duncan

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Head chef, Brian Duncan brings a wealth of global and local experience in fine dining to HQ, having worked at the Dorchester Hotel (Three Michelin stars) and Claridges Hotel (One Michelin Star) in the upmarket area of Mayfair in London. Brian was the executive chef at Level 41 and The Establishment, two of Sydney’s premier restaurants. His breadth of experience and exposure to a variety of world cuisines bring a unique and refined quality to his product, and his belief on food is based on simple, fresh, local and seasonal produce.

Good food is about technique, great food about passion.

Reservation

Contact (02) 4998 7776 or email reservation@huntersquarter.com.au to make a booking.

Opening hours
Thursday – Sunday: 12:00pm-3:30pm and Thursday – Monday: 6:00pm until late (except Sunday)

Contact

Telephone (02) 4998 7776
Email info@huntersquarter.com
Address Hunters Quarter, 576 De Beyers Road, Pokolbin NSW 2320

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audrey-wilkinson

At Hunters Quarter we love food, a glass of wine and and all those little moments we spend with our family and friends. That’s why we are here. Good friends, good food, new memories.

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At Hunters Quarter we love food, a glass of wine and and all those little moments we spend with our family and friends. That’s why we are here. Good friends, good food, new memories.

Hunters-Quarter-320x47

To describe his way of cooking you just need one word: passion Chef and owner Brian Duncan’s philosophy on food is simple – it’s about high quality and fresh products, combined with carefully crafted technique that allows the natural flavours and textures to shine. Head chef, Brian Duncan brings a wealth of global and local experience in fine dining to HQ, having worked at the Dorchester Hotel and Claridges Hotel in the upmarket area of Mayfair in London, and also at Level 41 and The Establishment, two of Sydney’s premier restaurants. Brian’s breadth of experience and exposure to a variety of world cuisines bring a unique and refined quality to his product, and his belief on food is based on simple, fresh, local and seasonal produce.

Good food is about technique, great food about passion.